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Per cup of water use
  • 1 cup chopped purple cabbage makes blue on white eggs, green on brown eggs
  • 1 cup red onion skins makes lavender or red eggs
  • 1 cup yellow onion skins makes orange on white eggs, rusty red on brown eggs
  • 1 cup shredded beets makes pink on white eggs, maroon on brown eggs
  • 2 tablespoons ground turmeric makes yellow eggs
  • 1 bag Red Zinger tea makes lavender eggs

→ Add 1 tablespoon white vinegar to every cup of strained dye liquid
→ For every dozen eggs, plan on using at least 4 cups of dye liquid