Results 1 to 2 of 2

Thread: One Pan Autumn Chicken Dinner

  1. #1
    Founder Middle East - Geography game Champion, Shoot The Gems Hard Champion, Master of 3 Peak Champion, Win One Million Sec Edition Champion, Face Eater Typing Champion, Miami Zombie Typing Champion, Cross Clear Champion, Cute Connect Champion, Almost Millionaire Champion, Did You Know: Christmas Champion, Globez Champion, MathBlocks Champion, Mess in the house Champion, Fruit Faces Champion, Solitaire Golf SLingo Champion, Hexa Pool Champion, Eye Pop Champion, Alien Pop Champion, John  Mary Memory Champion, Cup Cake Memory Champion, International Holiday Match Champion, 4 Dragons Champion, Quix 2 Square Champion, The Numbers Champion, Mah-jong Mayhem Set 1 Champion, Suma Novel Champion, Sweets And Cakes Mah-Jong Champion, Math And Match Champion, The Painters Daughter Champion, The Dark Side Of The Forest Champion, Turquoize Room Objects Champion
    KathyInAR's Avatar
    Join Date
    Aug 2009
    Location
    Arkansas
    Posts
    13,385

    Default One Pan Autumn Chicken Dinner

    Oh my gosh! This looks yummy, yummy, yummy...I think this is one I will try for sure...I love one-pan meals, the clean up is so easy.

    Name:  one-pan-autumn-chicken-dinner8-srgb..jpg
Views: 6
Size:  177.4 KB

    https://www.cookingclassy.com/one-pa...hicken-dinner/



    Yield: About 4 servings




    Ingredients


    • 4 - 5 (6 - 7 oz) bone-in, skin on chicken thighs
    • 4 Tbsp olive oil , divided
    • 1 1/2 Tbsp red wine vinegar
    • 3 cloves garlic , minced
    • 1 Tbsp each minced fresh thyme , sage and rosemary, plus more for serving
    • Salt and freshly ground black pepper
    • 1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes
    • 1 lb Brussels sprouts , sliced into halves
    • 2 fuji apples , cored and sliced into half moons about 3/4-inch thick
    • 2 shallot bulbs , peeled and sliced about 1/4-inch thick
    • 4 slices hickory smoked bacon , chopped into 1-inch pieces



    Instructions

    • Preheat oven to 450 degrees. Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag, add chicken, season with salt and pepper then seal bag and massage mixture over chicken while working to evenly distribute herbs. Set aside and let rest while chopping veggies.
    • Place sweet potato, Brussels sprouts, apples and shallot on a large rimmed baking sheet. Drizzle with remaining 2 Tbsp olive oil then toss to evenly coat and season with salt and pepper to taste. Spread into an even layer then set chicken over veggie/fruit mixture. Sprinkle bacon (separate any pieces that stick together) evenly over veggie/fruit mixture. Roast in preheated oven until chicken and veggies are golden brown, about 30 minutes (chicken should register 165 in center). Broil during last few minutes for a more golden skin on chicken if desired. Sprinkle with more herbs and serve immediately.


    "...of no more satisfying conceit than the discovery of such hidden depths of character in one's own child..." - From Survive the Savage Sea
    Integrity is doing the right thing when no one is looking.


  2. #2

    Default Re: One Pan Autumn Chicken Dinner

    it even has bacon in it

Similar Threads

  1. Autumn Trails 5K Run/Walk
    By Palm Coast in forum NE Florida Entertainment and Events
    Replies: 0
    Last Post: April 1st, 2015, 05:04 PM
  2. Why I Chose: IB ~ Autumn Sanson
    By FlaglerStudent in forum Flagler Schools
    Replies: 0
    Last Post: October 25th, 2014, 12:03 PM
  3. Autumn Trails 5k Run/Walk
    By Palm Coast in forum NE Florida Entertainment and Events
    Replies: 0
    Last Post: August 10th, 2014, 10:30 AM
  4. Replies: 0
    Last Post: December 9th, 2011, 12:16 PM
  5. Winner Winner Chicken Dinner!!! Place your big payouts here!!!
    By HiTekRedNek in forum Cracker Chatter
    Replies: 16
    Last Post: September 28th, 2009, 10:00 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •